YUM - Dana DuBois

My menu was simple fare. I would begin with bone soup with the proper accompaniment; csiga tészta, a tiny drop of pasta that looked like snail shells. The showpiece would be whole smoked pigs with crackling crisp ears and hocks. Served alongside was the traditional Hungarian handmade pasta, nokedli (spaetzle) and babfőzelék (green and wax bean stew.)
A Feast for My People
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Arpad Nagy
Dana DuBois
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Aug 17, 2023
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YUM
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Written by Dana DuBois8.9K Followers
·713 Following
Publisher for Pink Hair & Pronouns, Three Imaginary Girls & genXy. Boost nominator. I'm a GenX word nerd living in the PNW with a lot of little words to share.
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